Six Flavor (Liu Wei Di Huang Wan)
Six Flavor (Liu Wei Di Huang Wan)
TCM Functions: Tonifies Liver and Kidney Yin, Clears Deficiency Heat, Secures Jing-essence
Ingredients: Rehmannia glutinosa root (prep.), Dioscorea opposita rhizome, Cornus officinalis fruit (wine-steamed), Paeonia suffruticosa root-bark, Poria cocos sclerotium, Alisma orientale rhizome
Other Ingredients: Hydrated magnesium silicate, Activated carbon, China wax
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